The Toaster Oven: Small Box, Big Savings
Impact
Medium
Difficulty
Easy
Speed
Instant
If you're cooking for one or two people, your big oven is basically a giant energy sink. Enter the toaster oven: the unsung hero of the efficient kitchen.
Heating up a standard 5-cubic-foot oven takes about 10-15 minutes and uses a lot of power. A toaster oven, which is about 1/10th the size, heats up almost instantly and uses about 50-70% less energy for the same task. Whether you're roasting a few potatoes, melting cheese on a sandwich, or reheating leftovers, the toaster oven is faster and far cheaper. Plus, it won't heat up your whole kitchen in the summer, which saves your AC from working double-time.
Modern 'convection' toaster ovens are basically miniature versions of pro ovens, often cooking things more evenly than their giant counterparts. If you find yourself using the 'big box' just for small snacks, consider making the toaster oven your primary cooking tool. It's a small change that delivers a big 'crisp' to your food and a nice 'cool' to your energy bill. Think small, save big!
Quick Check Before You Try This
Use this tip as a practical starting point, then check whether it fits your home. The right answer can change with climate, utility rates, equipment age, household routines, and whether you rent or own.
| Check | Why it matters |
|---|---|
| Your actual bill | A high-impact tip in one home may be minor in another. |
| Equipment age | Older appliances and HVAC systems often waste more energy. |
| Comfort tradeoff | A good energy habit should not make the home harder to live in. |
| Safety or warranty limits | Electrical, HVAC, plumbing, and appliance work should stay inside manufacturer and code rules. |
For a broader next step, browse the EnergyBS guide library and compare this kitchen tip with a full article before making a paid upgrade.